![]() ![]() We use that number (not your name) to find each deer, so we ask that you provide that tag when picking up. Summer Sausage w/Cheddar 4.00lb Jalapeno Summer Sausage 4. If you bring frozen meat in, we will wait until it is thawed to get a final weight.ĬUT AND WRAP BONE-IN MEAT (CHOPS, ROASTS)- $1. When you drop off a deer, you will be given a tag with a number on it. Example: You bring in 10 lbs of deer, we add 10 lbs of pork = 20 lbs of sausage total. If you choose 50/50 sausage, we will take your 10 lbs of deer meat and add 10 lbs of pork which will give you a total weight of 20 lbs.įor sausage orders, there is a 10 lb minimum for each flavor that you will have stuffed. 10 lbs will go towards sausage and 10 lbs would go towards ground meat. There is a 10 lb minimum required for each product you would like made.Įxample: If you want to make sausage and ground meat, you would need to drop off at least 20 lbs of boneless meat. ![]() This leads to a higher grade of meat which lacks much of the typical wild game taste. deer processing, butchering, mobile deer processing, deer processing bergen county, deer processing, rockland county, deer processing orange county. Deer these days have access to higher quality feed than cattle. Don’t soak your meat in water. Soaking meat is one of the worst things to do to any animal carcass. Besides allowing bacteria to grow and spread, it removes all the flavor of the meat.Ice the animal well and make sure you pull the plug on your ice chest. Quarter the carcass if necessary to place in large plastic bags to keep it dry. Packaging. Hang the carcass as long as possible to let it dry.Rinse your meat. After skinning and dressing the carcass, use a hose to clean it as best you can. We accept whole carcass deer for processing starting early youth season until the final day of the deer hunting season.Be sure to confirm that your deer is ready before. Cut the jugular vein as SOON as possible. Although the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Bleed your kill. Most hunters forget this important step. ![]()
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